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The theme for issue 2 is food. Food connects us to our ancestors, nourishes us, transforms our emotions, shapes our identities and helps us forge social connections. 

Featuring poetry, prose, art and recipes by Stephanie Toppin, Christa Mahlobo, heather c. lou, Shani Mandal, Moe Penders, Jannette Cynthia Ruiz, Marina, Paola Quiros, Jess Alvarenga, Rosa Araceli Torres, Ana Carola, Maria Galeano, Sara Yukimi Saltman, Anjali Mehta and Asia Hampton. Edited by Michelle Kiang & Abaki Beck.